| Type: | Volumetric Filling Machine |
|---|---|
| Automatic Grade: | Automatic |
| Material Type: | Liquid |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Summarize of CIP (Clean In Place) system:
CIP system can be used without take apart or move. It clean the parts which connect to the food with high temperature, high viscosity of the cleaning liquid. It is widely used because of its easy and safety operation.
CIP system not only can clean the equipment, but also can control the microorganism.
It is widely used in beverage, milk, juice, wine and other food processing industry.
CIP system has the merits as follows:
1. reasonalbe designed and can improve the producing capacity.
2. compare to the manual cleaning, they have the same cleaning effects. And this can improve the product quality.
3. it can save the labor and prevent the dangerous when in cleaning.
4. it can save the detergent, steam, water and te cost.
5. it can prolong the using time of the components of the equipment.
Cleaning process:
1. Using normal temperature or hot water above 60 ºC to wash for 3-5 minutes. And using 1%-2% soda solution to wash for 10-20 minutes. Then using the clean water which temperature is under 60ºC to wash for 5-10 minutes. At last using clean water to wash for 3- 5 minutes.
2. using normal temperature or hot water above 60ºC to wash for 3-5 minutes. And using 1%-2% soda solution to wash for 10-20 minutes. Then using the clean water which temperature is under 60ºC to wash for 5-10 minutes. Then using hot water which temperature is above 90ºC to sterilize for 10-20 minutes
){kind=link}